ARTISAN SMALLGOODS
LOVE AT
FIRST BITE
We love making the tastiest free-range gluten-free pork sausages, bacon and specialty smoked smallgoods. It’s nice to meat you – welcome to La Villa Salumi.
Honouring the heritage and traditions of salumi making, our range of cured and smoked smallgoods are hand made from locally sourced premium produce and house-blended herbs & seasonings. We slow cure and double smoke gently over Australian hardwood before lovingly packing everything up ready for you - all from our local HQ in the foothills of the beautiful Dandenong Ranges.
As a small-batch smallgoods artisan, we’re all fired up to share the freshness and quality of our handmade smoked and cured smallgoods with you.
ARTISAN
SMALLGOODS
Our smallgoods selection is made with 100% Free Range Victorian Pork -supporting local farmers, reducing food miles, and ensuring freshness and quality in everything we make. In a world of mass-produced and factory-made foods, there’s something truly extraordinary about the mastery and passion found in artisanal smallgoods.
All our products are free from gluten, undesirable additives, or processed fillers (no mystery meat here!) Every week we prepare, cure, smoke and hand-tie traditional salumi ready for your weekend.
SMALLGOODS RANGE
LA VILLA SALUMI
DON’T GO BACON
MY HEART
Our Artisan Bacon is available in two styles - Free Range Double Smoked Maple Bacon and Salt & Pepper Smoked Cheek Bacon also known as Guanciale. We use premium 100% Free Range Victorian Pork that is slowly dry cured and gently double smoked in house over Australian hardwood resulting in a pure natural bacon that crisps perfectly in your pan. Try our lip-smacking range of artisan bacon in rashers, lardons, slabs or whole pieces.
SNAGS AND BANGERS
Generous handmade pork sausages jam-packed with 100% Free Range Victorian Pork and a house-mix of natural herbs and spices – completely additive free. Traditional methods passed down through generations result in Pork Sausages that are tender, succulent, and bursting with flavour. Our Signature Pork Sausages are just the link you need for the tastiest bangers going ‘round.
THE MEAT IS ON
Handmade premium smoked continental sausages and cured meats. Choice cuts of 100% Free Range Victorian Pork and authentic herbs & spices are hand shaped into smallgoods before being gently smoked. Time-honoured recipes plus the combination of natural ingredients, smoke and patience work harmoniously to ensure love at first bite.
“Wow is all I can say! Fresh ingredients and if you want gluten free also. I’m so impressed with the quality of La Villa Salumi. Do yourself a favour and give these guys a try. Excellent range affordable and top top quality!”
BUY SMALLGOODS
VISIT A
FARMERS MARKET
Come Say Hello + Find Some
Succulent Smallgoods,
Delicious Dairy, Super-Fresh
Fruit + Veg, Fancy Flowers
And More
Find An Upcoming
Farmers Market Near You
BEST-SELLING
SMALLGOODS
LA VILLA SALUMI’S
YOUR LINKS TO HAPPINESS
Award-winning Pork Sausages made fresh weekly using 100% Victorian Free-Range Pork and house-mixed herbs & spices, then hand tied using natural casings. Big juicy proper Pork Sausages as they should be - full flavoured with no gluten, no fillers and FODMAP friendly. Feed your need for hearty pork sausages and snag your snags for a sizzling supper.
Signature Pork Sausages available in hearty packs of 4 or 6.
Approx. 150g per sausage.
BRING HOME THE BACON
Luscious long rashers of streaky bacon made with premium 100% Free Range Victorian Pork Belly, dry cured in organic maple syrup and salt then gently double smoked in house. The perfect meat to fat ratio combined with the sweet salty smoky flavours of streaky bacon ensure consistently crispy bacon and mouth-watering deliciousness.
Available in 8 rasher packs (approx. 240g)
CHORIZO YOUR OWN ADVENTURE
Made with a time-honoured Mexican-style recipe, Smoked Chorizo are made with carefully selected 100% Victorian Free Range pork cuts, blended with full-bodied spices (Spanish paprika, cumin & three varieties of chilli) before being filled into natural casings. These fiery smoked sausages are slow smoked giving them a distinct and robust flavour profile that is not for the faint of heart.
LIKE KABANA ON STEROIDS
Kielbasa is a Polish Garlic Sausage, hand tied into a horseshoe shape and gently smoked. Fresh garlic cloves along with a traditional herbs and spices are blended with 100% Victorian Free-Range Pork and a small amount of beef before being filled into natural casings. Kielbasa is a ready-to-eat smoked sausage and the ultimate Charcuterie companion.
SO, WHAT’S THE DIFFERENCE
BETWEEN
SALUMI
AND SALAMI?
ORDER SMALLGOODS
ORDER ONLINE FOR
FREE DELIVERY
Every week we prepare, cure, smoke and hand-tie traditional salumi ready for your weekend.
Shop our smallgoods range online and we’ll confirm the details with you.
You are then welcome come say hi and collect your order from our HQ in Montrose on Fridays between 11am – 3pm.
Or let us bring the goods straight to your door - for orders over $50 we offer free delivery on Friday afternoons throughout Metro Melbourne.