Slices of Guanciale Smoked Bacon. Guanciale is made from the cheek and is dry cured at La Villa Salumi before double smoking
Slices of Guanciale Smoked Bacon. Guanciale is made from the cheek and is dry cured at La Villa Salumi before double smoking

Smoked Guanciale Cheeky Bacon Sliced

$13.00

NICE SLICE
The most unctuous bacon you’ll ever eat. Each slice of Smoked Guanciale is rich with palate-melting taste, featuring a perfect balance of savoury, succulent goodness, and delicate hints of earthiness. 100% Free Range Victorian Pork Cheek/Jowl is hand rubbed with salt and pepper and left to rest and cure for 7 days before being carefully smoked in house. When the unique marbling in every slice renders gently, the Smoked Guanciale releases a luscious fat and velvety texture that will make you smile out loud about the taste.

Available in 8 rasher packs (approx. 240g)

Quantity:
COMING SOON

ARTISAN SMALLGOODS HANDCRAFTED IN MELBOURNE

SMALL BATCH – BIG FLAVOUR

  • Premium Natural Ingredients

  • Gluten Free

  • FODMAP Friendly

  • Lactose Free

  • No Liquid Smoke

  • No Injection Brining

FREE MELBOURNE METRO DELIVERY FOR ORDERS OVER $50

For more info see FAQ’s or contact our friendly team.

ADD MORE SIZZLE TO YOUR BACON

You might also like to try more of our delicious of traditional artisan smallgoods. We love making the tastiest pork sausages, bacon and specialty smoked meats. As a small-batch artisan, we’re all fired up to share the freshness and quality of our handcrafted smallgoods with you.