bacon
guanciale
DON’T GO
BACON MY HEART
Our smallgoods range includes bacon available as rashers, lardons, slabs or whole luscious pieces. Available in two styles - Free Range Double Smoked Maple Bacon and our Salt and Pepper Cheek Bacon also known as Guanciale.
All our bacon smallgoods are prepared in house with hand blended seasonings and double smoked over premium natural woodchips. Using locally sourced Premium Hormone-Free, Free Range Pork guarantees the full bodied bacon flavour that only artisan bacon rashers can.
Every week we dry-cure and smoke beautiful butts of bacon fresh and ready for you to enjoy from local Farmers Markets or online ordering*.
Our Double Smoked Maple Bacon recipe results in rich smokiness and salty goodness, with a hint of sweetness. The perfect ratio of fat to meat creates a satisfyingly crispy texture making everything, from breakfast to BLT’s, baked potatoes to pasta more delicious. Dry cured with salt, brown sugar and pure maple syrup for a week with no injection bring preventing water from shedding into the pan.
MAPLE BACON
FREE RANGE DOUBLE SMOKED
House cured and smoked Free Range Short Cut Bacon Rashers. Made from the eye and small portion of 100% Free Range Pork belly, our bacon rashers are dry cured eliminating excess water weight resulting in consistently sweet and crispy bacon rashers.
Our Double Smoked Maple Bacon recipe results in rich smokiness and salty goodness, with a hint of sweetness. The perfect ratio of fat to meat creates a satisfyingly crispy texture making everything, from breakfast to BLT’s, baked potatoes to pasta more delicious. Dry cured with salt, brown sugar and pure maple syrup for a week with no injection bring preventing water from shedding into the pan.
MAPLE BACON
FREE RANGE DOUBLE SMOKED
STREAKY
RASHERS
House cured and smoked Free Range Short Cut Bacon Rashers. Made from the eye and small portion of 100% Free Range Pork belly, our bacon rashers are dry cured eliminating excess water weight resulting in consistently sweet and crispy bacon rashers.
SHORT CUT
RASHERS
A sweeter, Canadian style of bacon. Slow-cured with maple syrup and brown sugar, then double smoked in house.
As this bacon is dry cured it does not contain excess water weight, which means it provides consistent cooking and crisping.
HAND CUT
LARDONS
Premium Double Smoked Maple Bacon hand cut into lardons ready to add a salty sweet richness to your cooking.
Lardons are an excellent ingredient for kid-friendly recipes.
Kaiserfleisch
BACON SLAB
Kaiserfliesch comes as whole pieces of Free Range Pork belly, cured in pure maple syrup and hand blended seasonings then double smoked and hand cut into slabs.
Guanciale is the unsung hero of the culinary world. Made from the irresistibly tender and flavourful cheek, guanciale has been a staple ingredient in Italian cuisine for centuries and is the epitome of artisanal bacon smallgoods. The intense flavour profile is a result of the marbling within the pork cheek, infusing the meat with rich, savoury notes that are simultaneously delicate and robust. The most unctuous bacon you’ll ever eat.
GUANCIALE
CHEEK BACON
FREE RANGE DOUBLE SMOKED
SLICED
GUANCIALE
Each slice of guanciale is a flavour powerhouse of palate-melting taste, featuring a perfect balance of savoury, succulent goodness and delicate hints of earthiness. When the unique marbling in every slice renders gently, the guanciale releases a luscious fat that imbues everything it touches with its irresistible aroma and depth of flavour.
GUANCIALE
LARDONS
Lovely little lardons of guanciale bringing a burst of umami and decadent richness.
Guanciale is the winner winner for perfect Carbonara dinner.
WHOLE PIECE
GUANCIALE
Whole Guanciale is a single piece of luscious double smoked pork jowl, cured in house with our specialty salt and pepper blend. Guanciale imbues a salty and rich flavour that sets it apart from other cured meats.
We offer the option of custom bacon orders for unique preferences and particular requirements. Whether you have any specific dietary preferences, prefer thicker-cut Steakon, or want something more adventurous like our Sichuan-Pepper Streaky Bacon or Paleo-Friendly Bacon, our friendly staff are well-versed in the art of bacon and are more than happy to guide you. Please keep in mind that due to the bespoke nature of our custom orders, lead times may vary depending on the complexity and quantity of the product required.
WHATEVER SIZZLES
YOUR BACON
CUSTOM GUANCIALE AND BACON
“Your bacon is made from top quality pork and is cured / smoked to perfection!!! It is a must buy for us when you are at the Farmers market! I need to stock up!!”
GUANCIALE
AND BACON
WHERE TO BUY
Made with 100% Certified Free-Range Pork and House Blended Herbs & Spices
No Gluten, No Fillers, No Preservatives No Mystery Meat!
VISIT A
FARMERS
MARKET
Bring home the Bacon and Guanciale
from at an upcoming
Farmers Market near you
PICK UP OR
FREE
HOME DELIVERY
Pick up at our HQ,
or we offer Free Home Delivery for
orders over $50 in Metro Melbourne