SMALLGOODS RANGE
LA VILLA SALUMI
Our Artisan Bacon is available in two styles - Free Range Double Smoked Maple Bacon and Salt & Pepper Smoked Cheek Bacon also known as Guanciale. We use premium 100% Free Range Victorian Pork that is slowly dry cured and gently double smoked in house over Australian hardwood resulting in a pure natural bacon that crisps perfectly in your pan. Try our lip-smacking range of artisan bacon in rashers, lardons, slabs or whole pieces.
DON’T GO BACON MY HEART
Generous handmade pork sausages jam-packed with 100% Free Range Victorian Pork and a house-mix of natural herbs and spices – completely additive free. Traditional methods passed down through generations result in Pork Sausages that are tender, succulent, and bursting with flavour. Our Signature Pork Sausages are just the link you need for the tastiest bangers going ‘round.
SNAGS AND BANGERS
Handmade premium smoked continental sausages and cured meats. Choice cuts of 100% Free Range Victorian Pork and authentic herbs & spices are hand shaped into smallgoods before being gently smoked. Time-honoured recipes plus the combination of natural ingredients, smoke and patience work harmoniously to ensure love at first bite.