SMOKED MEATS AND
CURED SMALLGOODS
In house smoked meats and traditional smallgoods. Gluten Free. Preservative Free. Made from 100% Free Range Pork, our smoked meats are created with house blended herbs and spices, hand tied and smoked over premium Australian hardwood to form the rich flavour that preserves the deep traditions of smoked meats and salumi making.
We make our smoked meats and cured smallgoods fresh every week ready for orders and the weekend Farmers Markets.
TRUST THE
MEAT YOU EAT
We ensure the highest quality and freshness in our handmade Chorizo and Kielbasa sausages - carefully selected pork cuts are blended with full-bodied spices before being filled into natural casings. They are then slow-smoked giving them a distinct and robust flavour profile. Made with time-honoured recipes originating from our world-wide travels, our smoked sausages are free from any artificial preservatives or additives, ensuring that each bite is packed with flavour and nourishment. Bring a touch of artisanal tradition to your table with our classic smoked sausages.
CHORIZO YOUR
OWN ADVENTURE
SMOKED SAUSAGES
SMOKED
MEXICAN CHORIZO
Spanish paprika and cumin are blended with three varieties of chilli to make this Mexican style smoked chorizo a real crowd pleaser.
Chopped and fried it makes an excellent starter for a paella or spicy stew. BBQ for a fiery sausage that is not for the feint of heart. No matter how you use it, you haven't tried anything like our chorizo before.
KIELBASA
POLISH SAUSAGE
A traditional Polish recipe forms the basis of this smoked garlic sausage which is ready to eat.
A small amount of beef is incorporated with pork and fresh garlic cloves, along with herbs and spices, hand tied into rings and smoked. The result is a distinct garlic flavour with good mouth feel.
Our authentic American style franks are slow-cooked to perfection, allowing the flavours to develop and intertwine, resulting in a juicy, tender bite that simply melts in your mouth. Served on a pillowy, freshly baked bun with customary condiments, our hot dogs bring together the perfect marriage of textures and flavours. Made from only the finest cuts of ethically sourced, locally raised meat, our hot dogs are free from any unwanted additives or processed fillers. Crafted with care by our skilled artisans, each succulent link is a testament to our unwavering commitment to quality.
FRANK YOU
VERY MUCH
SMOKED FRANKFURTS
AMERICAN-STYLE
FRANKS
Made using the same free range pork as the Signature Pork Sausages, no mystery meat in these franks.
Finely ground pork is blended with a hint of chilli and hand blended herbs and spices, then smoked in house to provide the frank with a great snap. BBQ, grill or pan fry for excellent results.
KID-FRIENDLY
MINI FRANKS
Same same but different - our kid friendly frankfurts are a smaller hot dog bun-friendly size with no chilli to keep little mouths happy.
Crafted with utmost care and using the finest, locally sourced ingredients, our slow cured smoked meats bear testament to our dedication to the craft of salumi making. The combination of heat, smoke, and time harmoniously work its magic, producing tender, juicy smoked meats with a rich complex flavour. We believe in respecting culinary traditions while embracing innovation, resulting in the delectable balance of savoury and smoky notes of traditional smoked meats. In a world of mass-produced and factory-made foods, there’s something truly extraordinary about the mastery and passion found in artisanal smallgoods.
IS IT MEAT YOUR
LOOKING FOR?
SMOKED MEATS
DOUBLE SMOKED
HAM HOCKS
Our meatier hind quarter pork hocks are slow cured in house made brine and double smoked to creat full-bodied nourishing ham hocks perfect for stews and soups during the winter months.
CUSTOM
SMOKED MEATS
For bulk orders or unique preferences, we are happy to discuss the options for your custom smoked meat orders. As a small-batch producer, we prioritize quality over quantity, and every custom order takes the time and attention it deserves.
“I just got a home delivery of chorizo, polish sausage and bacon! The polish sausage is ridiculous!!!! It smells and tastes like heaven. I love that all the products are gluten free and also free range. Thank you!!”
SMOKED meats
WHERE TO BUY
Made with 100% Certified Free-Range Pork and House Blended Herbs & Spices
No Gluten, No Fillers, No Preservatives No Mystery Meat!
VISIT A
FARMERS
MARKET
Smoke out your smoked
meats at an upcoming
Farmers Market near you
PICK UP OR
FREE
HOME DELIVERY
Pick up at our HQ,
or we offer Free Home Delivery for
orders over $50 in Metro Melbourne