Handmade Pork Sausages by La Villa Salumi on dark background
Signature Pork Sausages on slate background handmade by La Villa Salumi
Handmade Pork Sausages by La Villa Salumi on dark background
Signature Pork Sausages on slate background handmade by La Villa Salumi

Free Range Signature Pork Sausages

from $23.40

YOUR LINKS TO HAPPINESS
Award-winning Pork Sausages made fresh weekly using 100% Victorian Free-Range Pork and house-mixed herbs & spices, then hand tied using natural casings. Big juicy proper Pork Sausages as they should be - full flavoured with no gluten, no fillers and FODMAP friendly. Feed your need for hearty pork sausages and snag your snags for a sizzling supper.

Signature Pork Sausages available in hearty packs of 4 or 6.
Approx. 150g per sausage.

Size:
Quantity:
COMING SOON

YOUR LINKS TO HAPPINESS
Award-winning Pork Sausages made fresh weekly using 100% Victorian Free-Range Pork and house-mixed herbs & spices, then hand tied using natural casings. Big juicy proper Pork Sausages as they should be - full flavoured with no gluten, no fillers and FODMAP friendly. Feed your need for hearty pork sausages and snag your snags for a sizzling supper.

Signature Pork Sausages available in hearty packs of 4 or 6.
Approx. 150g per sausage.

YOUR LINKS TO HAPPINESS
Award-winning Pork Sausages made fresh weekly using 100% Victorian Free-Range Pork and house-mixed herbs & spices, then hand tied using natural casings. Big juicy proper Pork Sausages as they should be - full flavoured with no gluten, no fillers and FODMAP friendly. Feed your need for hearty pork sausages and snag your snags for a sizzling supper.

Signature Pork Sausages available in hearty packs of 4 or 6.
Approx. 150g per sausage.

ARTISAN SMALLGOODS HANDCRAFTED IN MELBOURNE

SMALL BATCH - BIG FLAVOUR

  • Premium Natural Ingredients

  • Gluten Free

  • FODMAP Friendly

  • Lactose Free

  • No Mystery Meat

  • No Fillers

  • No Nasties

FREE MELBOURNE METRO DELIVERY FOR ORDERS OVER $50

For more info see FAQ’s or contact our friendly team.

 

THE BEST OF THE WURST

You might also like our delicious of traditional artisan smoked sausages.
Over three days of production, we freshly mince, hand-season, cure and tie continental style pork sausages before gently smoking them.
Grilled to perfection, nestled within a warm bun, or added to your favourite recipes, every bite of these frankfurters, kielbasas, and chorizos will leave you lingering for more.