THE BEST OF THE WURST
You might also like our delicious of traditional artisan smoked sausages.
Over three days of production, we freshly mince, hand-season, cure and tie continental style pork sausages before gently smoking them.
Grilled to perfection, nestled within a warm bun, or added to your favourite recipes, every bite of these frankfurters, kielbasas, and chorizos will leave you lingering for more.