PORK SAUSAGES

SNAGS
AND BANGERS

Our award-winning Signature Pork Sausages are made with locally sourced Free-Range Pork and a house-mix of natural herbs and spices. Our Pork Sausages are full flavoured with no gluten, no preservatives, no added hormones and absolutely no fillers.

Hand tied using natural casings every week ready for you to enjoy - sizzle them on the BBQ, in the oven or pan fried you're guaranteed to enjoy a delicious and nourishing meal.

Traditional methods handed down through generations result in Pork Sausages that are tender, succulent, and bursting with flavour. Our Signature Pork Sausages are made with minimal ingredients, allowing the natural flavours of the meat and spices to take centre stage.

YOU SAUCY
SAUSAGE, YOU!

FREE RANGE PORK SAUSAGES

SIGNATURE
PORK SAUSAGES

Big juicy proper Pork Sausages as they should be - 100% Australian free range pork with hand blended herbs & spices, hand tied using natural casings.

None of the meat has been frozen, so you are welcome to freeze at home if desired. Available in hefty 4 or 6 packs.

CUSTOM
SAUSAGES

We can make lots of sausages for a fundraiser.

We can make our sausages into chipolatas for special occasion.

We make mini packs of 2 for those whose kids are out of the nest.

Ask us here.

THE BEST OF THE WURST

We also make a small delicious range of traditional artisan smoked sausages. Over three days of production, we freshly mince, hand-season, cure and tie continental style pork sausages before gently smoking them. Grilled to perfection, nestled within a warm bun, or added to your favourite recipes, every bite of these frankfurters, kielbasas, and chorizos will leave you lingering for more.

SEE SMOKED PORK SAUSAGES