Artisan Smoked and Cure Meats and Smallgoods La Villa Salumi

smoked and cured
MEAT AND smallgoods

THE MEAT IS ON

Sharing breakfast with family or friends? We've got bacon that puts the bacon in bacon.

Crave a rich nourishing pot of minestrone? Our ham hocks are the meatiest going ‘round.

Kielbasa for antipasto? Chorizo for Tapas? Yep, we’ve got that too.

Want something more than a Bunnings sausage in bread? You’ll go bangers for our generous pork snags and snappy franks…

Every week we mix, blend, smoke and cure meat and smallgoods ready to share with you at local a Farmers Market, or to order for delivery or pick up.

MEATS AND
SMALLGOODS

OUR RANGE OF SMOKED & CURED

We love making the tastiest pork sausages, bacon and specialty smoked meats. All products in our cured meat and smallgoods range have no gluten, no preservatives, no added hormones and no fillers (no mystery meat here!)

Meat and greet the delicious products in our smoked and cured meats range below.

free range
double smoked bacon

Mouth-watering dry-cured and double smoked bacon. Made with 100% Free Range Australian Pork, and served up in slices, rashers, lardons and slabs.

BRING HOME THE BACON

SIGNATURE
PORK SAUSAGES

Proper Pork Sausages as they should be - 100% Australian free range pork with hand blended herbs & spices, hand tied using natural casings.

SNAG THE SNAGS

specialty
smoked meats

Smoked and Cured Specialty Meats La Villa Salumi

Premium quality traditional smoked meats and continental sausages - premium quality ingredients, perfectly seasoned, cured and smoked in small-batches.

SMOKE OUT THE SMOKED MEATS

custom
orders

Custom orders are welcome, minimum quantities apply and lead times vary depending on the product required. If you have a specific product requirement, please let us know

ask us here

“Your bacon is made from top quality pork and is cured / smoked to perfection!!! It is a must buy for us when you are at the Farmers market! I need to stock up!!”

— Rebecca